Hand-crafted tofu dishes prepared with traditional spices and modern flair.
Crispy tofu cubes tossed in a bold, numbing chili oil and peppercorn blend.
Sweet and savory sesame-crusted tofu served over steamed jasmine rice.
Lightly seasoned tofu with seasonal greens, avocado, and ginger dressing.
We believe that street food should be both vibrant and nourishing. The Silk Road Collective brings the complex flavors of the East to your local neighborhood, one tofu bowl at a time.
Born from a passion for plant-based culinary arts and a love for wandering street food markets.
To make delicious, high-protein plant-based eating accessible to everyone, everywhere.
To be the leading voice in mobile plant-based dining across the country.
Uncompromising freshness, community connection, and sustainable sourcing.
What our community is saying about our flavors.
"The Szechuan Fire Tofu is absolutely life-changing. I never knew tofu could have this much personality!"
- Sarah J.
"Perfect lunch on the go. Healthy, filling, and the staff is always so welcoming and kind."
- Marcus T.
"Finally, a food truck that understands plant-based flavor. The Zen Garden Bowl is a masterpiece."
- Elena R.
Follow our culinary journey on the street.
Track our location or book us for your next event.